sugar
0 dishes.
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Jack Iron
Very high proof rum drunk in Carriacou, famously dense enough to sink ice. A wine & spirit recipe from Grenada.
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Jeow Bong
Sweet-spicy Luang Prabang chili paste with buffalo skin. Ready in 40 min prep and 40 min cooking. 1 large jar.…
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Jekmai
Coconut sap boiled into amber syrup for drizzling and sweetening. Ready in 20 minutes prep and 3 hours cooking. About…
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Jazariyeh
Carrot paste cooked with sugar and pistachio, cut into squares. Ready in 20 minutes prep and 1 hour 15 minutes…
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Johnnycake
Slightly sweet dense pan bread. Ready in 15 min prep and 35 min cooking. 1 round loaf. A bread &…
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John Watling’s rum
Pale and aged rums bottled in Nassau, drunk neat or in punch. Ready in 2 minutes prep and none cooking.…
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Jiuniang
Sweet fermented glutinous rice, lightly alcoholic; spooned into soups with rice balls. Ready in 30 min prep and 40 min…
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Jugo de avena
Oats blended with milk, sugar and cinnamon and served ice cold. Ready in 10 minutes prep and none cooking. Serves…
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Juju Dhau
Bhaktapur’s creamy ‘king yogurt’ set in clay pots. Ready in 15 min prep and 20 min cooking. Makes 1.5 litres.…
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Ka’i ladrillo
Peanut and molasses sweet set hard in brick-like blocks. Ready in 20 min prep and 30 min cooking. 16 bricks.…