Baku Kitchen! An independent reference of traditional food

stuffed

0 dishes.

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  • Kroppkakor

    Boiled potato dumplings stuffed with salt pork and onion. Ready in 40 min prep and 45 min cooking. About 10.…

  • Kubbat Halab

    Rice-shell croquettes filled with minced meat and almonds, deep fried golden. Ready in 1 hour 30 minutes prep and 30…

  • Kubbat Mosul

    Wide flat bulgur disc stuffed with spiced meat, sliced into wedges. Ready in 1 hour 30 minutes prep and 30…

  • Kubdari

    Svan bread stuffed with chopped spiced meat. Ready in 45 min prep and 30 min cooking. 3 breads. A bread…

  • Kruchenyky

    Beef or pork rolled around mushrooms or bacon and braised. Ready in 45 minutes prep and 1 hour 15 minutes…

  • Lavangi

    Chicken or fish stuffed with walnut-onion-plum paste; southern Talysh specialty. Ready in 40 min prep and 1 hour 30 min…

  • Lechona

    Tolima whole pig roasted crisp, stuffed with rice, peas and pork. Ready in 3 hr prep and 10 hr cooking.…

  • Lihapiirakka

    Deep-fried rice and minced meat pasty, dressed with mustard and sausage. Ready in 40 min prep and 30 min cooking.…

  • Llapingachos

    Cheese-stuffed potato patties griddled and doused in peanut sauce. Ready in 40 min prep and 30 min cooking. 8 patties.…

  • Mahshi

    Vine leaves, peppers and zucchini stuffed with herbed rice. Ready in 1 hr 30 min prep and 1 hr 15…