Baku Kitchen! An independent reference of traditional food

stuffed

145 dishes.

Zrazybeaten meat or potato patties rolled around a savoury filling

  • Hamam mahshi

    Pigeon stuffed with freekeh or rice, then roasted; Cairo delicacy. Ready in 30 min prep and 1 hr 20 min…

  • Hawawshi

    Baladi bread packed with spiced minced beef, baked crisp. Ready in 20 min prep and 25 min cooking. 4 sandwiches.…

  • Hasip

    Sheep intestine stuffed with rice, offal and fat, boiled and sliced. A charcuterie & cured recipe from Uzbekistan.

  • Idrijski žlikrofi

    Potato-filled dumpling pockets from Idrija, sauced with bacon. Ready in 1 hr 30 min prep and 30 min cooking. 6…

  • Icli kofte

    Bulgur shell stuffed with minced meat, onion and walnuts, then fried. Ready in 1 hr prep and 30 min cooking.…

  • Imqaret

    Fried diamond pastries filled with spiced dates. Ready in 40 min prep and 35 min cooking. About 24. A dessert…

  • Injogogi-bap

    Chewy soy ‘artificial meat’ rolls stuffed with rice and brushed with chili sauce. Ready in 30 minutes prep and 20…

  • Ishlekli

    Meat-onion pie traditionally baked under desert sand and embers. Ready in 45 minutes prep and 1 hour cooking. One large…

  • Kalduny

    Potato dumplings stuffed with minced meat. Ready in 1 hr prep and 20 min cooking. 6 servings. A main recipe…

  • Kalakukko

    Loaf of rye bread baked around fish and pork. Ready in 45 min prep and 5 hr cooking. 1 large…