Baku Kitchen! An independent reference of traditional food

stewed

0 dishes.

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  • Jani me fasule

    Olive-oil white bean stew, everyday comfort. Ready in 20 min plus overnight soaking prep and 2 hr cooking. 6 servings.…

  • Kichiri Quroot

    Mung bean and rice porridge topped with qurut sauce and minced meat. Ready in 20 min prep and 1 hr…

  • Kizaka

    Cassava leaves pounded and cooked with peanuts. Ready in 30 min prep and 1 hr 30 min cooking. 6 servings.…

  • Lham lahlou

    Sweet Ramadan dish of lamb, prunes and raisins in orange-blossom syrup. Ready in 20 min prep and 1 hr 15…

  • Locro

    Hominy, squash and meat stew eaten on patriotic May 25. Ready in 40 min prep and 3 hr 30 min…

  • Loubia

    White beans slow-cooked with garlic, cumin and tomato. Ready in 20 min plus overnight soaking prep and 1 hr 30…

  • Mabanga

    Small lagoon clams cooked with garlic, onion and palm oil. Ready in 30 min prep and 25 min cooking. 4…

  • Mashawa

    Thick soup of mixed beans and chickpeas with tiny meatballs, finished with yoghurt. Ready in 30 min plus overnight bean…

  • Mderbel

    Fried courgette or aubergine stewed with garlic, vinegar and mint. Ready in 20 min plus 30 min salting prep and…

  • Moamba de ginguba

    Chicken simmered in thick roasted-peanut sauce. Ready in 30 min prep and 1 hr 15 min cooking. 6 servings. A…