Baku Kitchen! An independent reference of traditional food

stewed

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Kabsa

    Spiced rice with chicken or lamb, dried lime and tomato; national platter. Ready in 30 min prep and 1 hr…

  • Jollof rice

    Rice steamed in smoky tomato-pepper stew base; fierce national pride. Ready in 25 min prep and 55 min cooking. 6…

  • Kari zourit

    Octopus curry in creamy coconut milk, Creole signature. Ready in 30 min prep and 1 hr cooking. 4 servings. A…

  • Konkoé

    Smoked catfish soup sharp with garlic, pepper and lime. Ready in 25 min prep and 45 min cooking. 4 servings.…

  • La Bandera

    Daily plate of rice, red beans, and stewed meat. Ready in 35 min prep and 1 hr 20 min cooking.…

  • Lohikeitto

    Creamy salmon-potato soup with leeks and dill. Ready in 20 min prep and 35 min cooking. 4 servings. A soup…

  • Machboos

    Spiced rice with chicken or fish and dried lime. Ready in 30 min prep and 1 hr 15 min cooking.…

  • Mafé

    Peanut-butter stew of meat and vegetables served over rice. Ready in 30 min prep and 1 hr 45 min cooking.…

  • Machanka

    Pork and sausage gravy for dipping pancakes. Ready in 20 min prep and 1 hr cooking. 4 servings. A soup…

  • Maafe

    Mandinka peanut-butter stew of meat, tomato and vegetables over rice. Ready in 25 min prep and 1 hr 45 min…