Baku Kitchen! An independent reference of traditional food

stewed

813 dishes.

EintopfEintopfOne-pot stew of lentils or peas with sausage.EkwangEkwangGrated cocoyam parcels in leaves, simmered with palm oil and smoked fishEma DatshiEma DatshiNational dish of chilies cooked in melted cheese sauceEmabhontjisiEmabhontjisiSugar beans stewed soft with onion, served beside sishwalaEncebolladoEncebolladoAlbacore-and-yuca soup topped with pickled onions; famous hangover cureEncocadoEncocadoFish or shrimp simmered in coconut milk with peppers and corianderEruEruShredded eru leaves with waterleaf, palm oil, smoked fish; eaten with waterfufuErwtensoepErwtensoepThick split-pea soup with smoked sausage, winter skating food.EscabecheEscabecheTangy onion soup with chicken and jalapeñosEscudellaEscudellameat, sausage, vegetable and pasta hotpot, the national dishEwa agoyinEwa agoyinMashed beans under scorched-pepper palm-oil sauce, scooped with agege breadFabada asturianaFabada asturianawhite bean stew with chorizo, morcilla and porkFagioli con le coticheFagioli con le cotichebean and pork-rind soup, Christmas traditionFah-fahFah-fahpeppery goat and vegetable soup eaten with spongy breadFahsaFahsashredded lamb stew seething in stone pot with fenugreekFaiai EleniFaiai EleniTinned herring simmered in coconut cream with onion, ladled over riceFakoyeFakoyearomatic jute-leaf and meat stew of the Songhai north, over riceFanescaFanescaHoly Week soup of twelve grains, squash and salt codFårikålFårikålLamb and cabbage simmered with whole peppercorns; national dish.FasoladaFasoladawhite bean, tomato and olive-oil soupFattahFattahlayers of crisp bread, rice and meat in garlic-vinegar tomato sauce; feast dishFeijão de óleo de palmaFeijão de óleo de palmaBeans stewed in red palm oil with smoked fish, served with fungeFeijoadaFeijoadaBlack bean and pork stew with rice, orange, greens, farofa; Saturday ritualFekeFekeGrilled octopus simmered in rich coconut creamFesenjanFesenjanvelvety walnut-pomegranate stew with chicken or duckFetri dessiFetri dessiLong-drawn okra sauce with smoked fish, eaten with akouméFideuàFideuàpaella-like dish of short noodles cooked in fish stock with seafoodFire engineFire engineCorned beef stewed with tomato and onion, spooned over buttery gritsFish Ambul ThiyalFish Ambul ThiyalSour dry tuna curry preserved with goraka fruitFish Head CurryFish Head CurryRed snapper head in South Indian curry with okra and aubergineFish in Coconut CreamFish in Coconut CreamFresh reef fish simmered in coconut cream with greens, coastal stapleFish SuruwaFish SuruwaIndo-Fijian fish curry with coconut milk, tomato and spicesFisherman’s soupFisherman’s soupfiery paprika river-fish soup, Christmas Eve traditionFlakiFlakiTripe strips simmered with marjoram and root vegetables in beef broth.Flying FoxFlying FoxFruit bat stewed with island cabbage and coconut cream, gamey and dark-fleshedFolonFolonAmaranth leaves stewed with palm oil and smoked fish

  • Aulacode

    Cane rat smoked and stewed in sauce, the most prized bush meat. Ready in 30 min prep and 2 hr…

  • Azi dessi

    Peanut sauce simmered with chicken or fish, poured over rice. Ready in 25 minutes prep and 1 hour cooking. Serves…

  • Ayote en dulce

    Squash simmered in panela syrup with cinnamon, eaten with the syrup. Ready in 20 minutes prep and 1 hour 30…

  • Ayote en miel

    Squash candied in raw cane-sugar syrup. Ready in 20 minutes prep and 1 hour 30 minutes cooking. Serves 8. A…

  • Baião de dois

    Northeastern rice-and-beans with cured beef and queijo coalho. Ready in 30 min prep and 1 hr 30 min cooking. 6…

  • Bak Kut Teh

    Pork ribs simmered in dark herbal broth, Klang specialty. Ready in 20 min prep and 2 hr cooking. 4 servings.…

  • Balandėliai

    ‘Little doves’: cabbage rolls of meat and rice, stewed. Ready in 45 minutes prep and 1 hour 30 minutes cooking.…

  • Bakoula

    Cooked mallow-leaf salad with preserved lemon, olives, garlic and paprika. Ready in 40 minutes prep and 45 minutes cooking. Serves…

  • Bakkeljauw

    Salt cod shredded and stewed with onion, tomato and hot pepper. Ready in 20 min prep and 30 min cooking.…

  • Bamia

    Okra stewed with lamb in tomato sauce. Ready in 25 min prep and 1 hr 45 min cooking. 6 servings.…