stewed
0 dishes.
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Hunkar begendi
Lamb stew spooned over smoky aubergine béchamel. Ready in 30 min prep and 2 hours cooking. 6 servings. A main…
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Humarsúpa
Creamy langoustine bisque, Reykjavik harbour favourite. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A soup &…
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Huesenziwwi
Hare jugged in red wine and its own blood, an autumn game dish. Ready in 40 minutes prep and 2…
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Igisafuliya
Chicken, plantain and vegetables braised together in one covered pot. Ready in 30 minutes prep and 1 hour 15 minutes…
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Igisafuriya
Chicken, plantains and celery braised together in a pot. Ready in 25 minutes prep and 1 hour 15 minutes cooking.…
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Ibishyimbo
Red beans simmered long with onion, celery and palm oil. Ready in 20 minutes prep and 2 hours cooking. Serves…
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Indio viejo
Shredded beef and corn masa stew with mint and sour orange. Ready in 20 min prep and 2 hr 30…
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Hyderabadi Haleem
Wheat, lentils and mutton pounded to a paste and eaten during Ramadan. Ready in 30 min prep and 4 hr…
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Impwa
Small pale bitter aubergines stewed whole or pounded with groundnut. Ready in 20 minutes prep and 35 minutes cooking. Serves…
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Imam bayildi
Whole aubergine braised in olive oil with onion, tomato and garlic. Ready in 30 min prep and 1 hr 30…