smoked
0 dishes.
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Skilandis
Smoked, dried sausage stuffed into a pig’s stomach, sliced thin. A charcuterie & cured recipe from Lithuania.
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Smoked bonga
Bonga shad hot-smoked whole and dried, flaked into stews. A charcuterie & cured recipe from Gambia.
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Smoked herring
Salt-smoked herring soaked, shredded and cooked with onion and pepper. Ready in 15 min prep and 20 min cooking. Serves…
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Smalahove
Salted, smoked sheep’s head steamed and eaten whole, ear and eye included. Ready in 24 hr soaking prep and 3…
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Sol over Gudhjem
Smoked herring on rye with raw egg yolk, radish and chives. 15 min to prepare. Serves 4. A charcuterie &…
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Spišské párky
Slim smoked pork sausages boiled and eaten with mustard and bread. Ready in 5 min prep and 10 min cooking.…
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Suitsukala
Hot-smoked lake and Baltic fish eaten warm with rye bread. A charcuterie & cured recipe from Estonia.
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Suho meso
Beef or lamb salted and cold-smoked, shaved thin over bread. A charcuterie & cured recipe from Bosnia and Herzegovina.
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Suusac
Camel milk soured in a smoked gourd until tangy and slightly fizzy. 20 min to prepare. Makes about 1.5 litres.…
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Teewurst
Soft smoked raw sausage spread thickly on bread. A charcuterie & cured recipe from Germany.