Baku Kitchen! An independent reference of traditional food

smoked

0 dishes.

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  • Prekmurska šunka

    Smoked, dry-cured pork leg from the Prekmurje plain. A charcuterie & cured recipe from Slovenia.

  • Pražská šunka

    Mild brined ham smoked over beechwood, carved from the bone. Ready in 40 min prep and 4 hours cooking. Serves…

  • Rauchbier

    Smoked lager tasting of bacon, brewed with beechwood-dried malt. A wine & spirit recipe from Germany.

  • Renga

    Smoked herring shredded with onion, oil and lemon, eaten with green onions. 20 min to prepare. Serves 4. A charcuterie…

  • Riga sprats

    Golden oil-packed smoked sprats on buttered bread. 15 min to prepare. Serves 4. A charcuterie & cured recipe from Latvia.

  • Rookworst

    Smoked pork sausage steamed and served on top of stamppot. Ready in 10 min prep and 35 min cooking. Serves…

  • Salatet raheb

    Charred aubergine chopped with tomato, onion, parsley, lemon and olive oil. Ready in 30 minutes prep and 30 minutes cooking.…

  • Schwarzwälder Schinken

    Black Forest ham, dry-cured and cold-smoked over fir, sliced thin. A charcuterie & cured recipe from Germany.

  • Shorbat freekeh

    Smoked green wheat soup with chicken; Ramadan staple. Ready in 20 minutes prep and 1 hour 15 minutes cooking. Serves…

  • Slănină

    Salted and smoked pork fat sliced raw with onion and bread. A charcuterie & cured recipe from Romania.