smoked
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Kabanosy
Long thin dried pork sticks, smoky and snappy, eaten as a snack. A charcuterie & cured recipe from Poland.
-
Katse trout
Rainbow trout raised in cold dam water, grilled or smoked. Ready in 20 minutes prep and 20 minutes cooking. Serves…
-
Kéthiakh
Sardinella salted, smoked and dried, flaked into rice and bean dishes. A charcuterie & cured recipe from Senegal.
-
Kielbasa
Garlicky smoked sausages, grilled at bonfires or with bread. Ready in 1 hour prep and 2 hours cooking. Makes 10…
-
Kippers
Herring split, salted and cold-smoked, grilled with butter for breakfast. A charcuterie & cured recipe from United Kingdom.
-
Kitoza
Smoked or dried zebu strips, eaten with morning rice. A charcuterie & cured recipe from Madagascar.
-
Koktal
Fish hot-smoked with vegetables in a metal box over smouldering wood. Ready in 40 min prep and 1 hour cooking.…
-
Korbáčiky
Braided threads of smoked or fresh sheep cheese, eaten as a snack. A cheese & dairy recipe from Slovakia.
-
Kovbasa
Garlicky homemade smoked pork sausage. A charcuterie & cured recipe from Ukraine.