Baku Kitchen! An independent reference of traditional food

skewered

0 dishes.

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  • Mbewa

    Field mice roasted whole on skewers, eaten head, bones and all. Ready in 30 minutes prep and 40 minutes cooking.…

  • Mishkak

    Charcoal meat skewers brushed with tamarind, sold roadside at dusk. Ready in 30 minutes prep and 20 minutes cooking. Serves…

  • Mishkaki

    Marinated meat skewers grilled over coals at dusk. Ready in 25 minutes prep and 20 minutes cooking. Serves 6. A…

  • Moo Ping

    Sweet-garlicky grilled pork skewers, breakfast with sticky rice. Ready in 30 minutes prep and 20 minutes cooking. About 16 skewers.…

  • Mshakiki

    Marinated zebu skewers grilled over coals. Ready in 25 minutes prep and 20 minutes cooking. Serves 6. A street food…

  • Muchomo

    Charcoal-grilled meat skewers sold at roadside stands. Ready in 25 minutes prep and 20 minutes cooking. Serves 6. A street…

  • Mtsvadi

    Pork or veal skewers grilled over vine embers. Ready in 20 min prep and 20 min cooking. 6 servings. A…

  • Nem Nuong

    Seasoned pork paste grilled on skewers and rolled with herbs in rice paper. Ready in 40 min prep and 20…

  • Palm grubs

    Fat palm weevil larvae grilled on skewers until crisp and buttery. Ready in 30 min prep and 15 min cooking.…

  • Palm weevil larvae

    Fat white grubs from felled palms, skewered and grilled until crisp outside. Ready in 20 minutes prep and 15 minutes…