shellfish
0 dishes.
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Trassi
Pungent dark fermented shrimp paste, pounded into sambals and stews. A fermented & pickled recipe from Suriname.
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Tunnbrödsrulle
Flatbread roll of hot dog, mashed potato, shrimp salad. Ready in 30 minutes prep and 20 minutes cooking. Makes 4.…
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Ulkoy
Crisp fritters of grated squash and whole small shrimp, fried and eaten by hand. Ready in 25 minutes prep and…
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Udang Sambal Serai Bersantan
Prawns cooked in coconut milk with lemongrass and chilli paste. Ready in 30 minutes prep and 30 minutes cooking. Serves…
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Vatapá
Creamy paste of bread, shrimp, peanuts, coconut milk and dendê. Ready in 30 min prep and 40 min cooking. 8…
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Walvis Bay oysters
Plump fast-growing oysters shucked fresh on the lagoon shore. Ready in 20 minutes prep and none cooking. Serves 4 as…
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Wonton Soup
Silky pork-and-shrimp dumplings served in delicate light broth. Ready in 45 minutes prep and 30 minutes cooking. Serves 4. A…
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Yeet
Fermented sea snail, dried hard and intensely pungent, added to rice dishes. A fermented & pickled recipe from Senegal.
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Yam Woon Sen
Glass noodles tossed with minced pork, prawns, lime, chilli and fish sauce. Ready in 25 minutes prep and 10 minutes…
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Yangzhou Fried Rice
Wok-fried rice with shrimp, ham, egg and peas. Ready in 20 min prep and 10 min cooking. 4 servings. A…