Baku Kitchen! An independent reference of traditional food

shellfish

0 dishes.

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  • Räksmörgås

    Bread heaped with prawns, egg, mayonnaise, dill and lemon. Ready in 30 minutes prep and 10 minutes cooking. Serves 4.…

  • Rissóis

    Half-moon pastries of shrimp béchamel, breadcrumbed and fried. Ready in 1 hr prep and 40 min cooking. About 24. A…

  • Rissóis de camarão

    Crescent-shaped fried pastries filled with creamy shrimp béchamel. Ready in 1 hour prep and 40 minutes cooking. Makes about 24.…

  • Rojak

    Fruit and dough fritters tossed in prawn paste, tamarind, sugar and peanuts. Ready in 25 min prep and none cooking.…

  • Rujak

    Unripe fruit tossed in a dressing of palm sugar, tamarind, chilli and shrimp paste. Ready in 25 min prep and…

  • Salade ourite

    Octopus salad with lime, chili and onion. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A salad…

  • Salty Soy Milk

    Hot soy milk curdled with vinegar over dried shrimp, pickles and fried dough. Ready in 15 minutes prep and 10…

  • Sambal Belacan

    Pounded chili and toasted shrimp-paste relish with lime. Ready in 20 minutes prep and 10 minutes cooking. About 200 g.…

  • Sannakji

    Freshly cut octopus tentacles still writhing, dressed in sesame oil and seeds. Ready in 10 min prep and none cooking.…

  • Sarawak Laksa

    Sambal and coconut broth with vermicelli, omelette strips, prawns and shredded chicken. Ready in 40 minutes prep and 1 hour…