shellfish
0 dishes.
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Nawita
Octopus tenderised, then simmered in coconut milk with island greens. Ready in 40 minutes prep and 1 hour cooking. Serves…
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Ngduul
Mangrove clams simmered in coconut milk, esteemed traditional food. Ready in 40 minutes prep and 30 minutes cooking. Serves 6.…
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Ngapi
Fermented fish or shrimp paste, salty and pungent, behind almost every Burmese dish. A fermented & pickled recipe from Myanmar.
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New England clam chowder
Creamy soup of clams, potatoes, and salt pork. Ready in 30 min prep and 45 min cooking. 6 servings. A…
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Ojingeo Sundae
Squid tubes stuffed with vegetables and egg, steamed then sliced. Ready in 45 minutes prep and 30 minutes cooking. Serves…
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Orh Luak
Oysters fried into a soft starchy egg batter with crisp edges, served with chilli vinegar. Ready in 20 minutes prep…
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Oyster Vermicelli
Thick bonito broth with thin wheat noodles, oysters and pork intestine. Ready in 30 min prep and 30 min cooking.…
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Ourite séchée
Octopus salted and dried in the sun, later stewed or curried. A charcuterie & cured recipe from Mauritius.
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Paila marina
Shellfish and fish simmered in briny broth, coastal cure. Ready in 40 min prep and 30 min cooking. 4 servings.…
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Palm nut soup
Rich palm-fruit soup with smoked fish, crab and snails. Ready in 40 min prep and 1 hr 30 min cooking.…