shellfish
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Pasembur
Shredded turnip, prawn fritters, egg and tofu drenched in sweet nutty sauce. Ready in 40 min prep and 30 min…
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Paua
Black-shelled abalone minced into fritters, chewy and deeply oceanic. Ready in 30 min prep and 10 min cooking. 4 servings.…
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Pepper shrimp
Small river shrimp boiled scarlet with scotch bonnet, sold in bags. Ready in 20 minutes prep and 15 minutes cooking.…
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Pinakbet
Ilocano vegetable stew of bitter melon, okra and squash flavoured with bagoong. Ready in 25 min prep and 30 min…
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Piure
Blood-red sea squirt flesh, strongly iodised, chopped raw with lemon. Ready in 30 min prep and no cooking, or 20…
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Po’ boy
Long crusty loaf packed with fried shrimp, oysters or roast beef, dressed. Ready in 30 min prep and 15 min…
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Polvo à lagareiro
Roast octopus drenched in olive oil with punched potatoes. Ready in 20 min prep and 1 hr 30 min cooking.…
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Pulpo a la gallega
Boiled octopus over potatoes with paprika, olive oil. Ready in 20 min prep and 1 hr cooking. 6 servings. A…
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Pulut Panggang
Banana-leaf grilled sticky rice rolls with spiced dried-shrimp filling. Ready in 1 hour prep and 45 minutes cooking. About 16…
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Pu Dong
Small paddy-field crabs cured raw in salty brine, pounded into papaya salad. A fermented & pickled recipe from Thailand.