Baku Kitchen! An independent reference of traditional food

shallot

0 dishes.

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  • Mee Goreng Mamak

    Indian-Muslim fried yellow noodles, sweet-spicy with tofu and potato. Ready in 25 min prep and 10 min cooking. 2 servings.…

  • Mee Rebus

    Yellow noodles in thick sweet potato and prawn gravy with egg and lime. Ready in 40 min prep and 1…

  • Milkfish Soup

    Clear ginger broth with fatty milkfish belly, Tainan’s breakfast of choice. Ready in 20 minutes prep and 25 minutes cooking.…

  • Mie Goreng

    Wok-fried sweet-soy noodles with vegetables and egg. Ready in 20 min prep and 10 min cooking. 4 servings. A main…

  • Mi Quang

    Turmeric noodles with shrimp, pork, peanuts and rice crackers. Ready in 40 min prep and 1 hr cooking. 4 servings.…

  • Mok Pa

    Fish steamed in banana leaf with dill, lemongrass and chili. Ready in 40 minutes prep and 35 minutes cooking. Serves…

  • Nam Prik Num

    Charred green chillies pounded with garlic and shallot into a smoky dip. Ready in 30 min prep and 25 min…

  • Nasi Kerabu

    Blue rice dyed with butterfly pea flowers, served with herbs, fish and budu. Ready in 1 hour prep and 50…

  • Nasi Padang

    Steamed rice with a spread of Padang curries and sambals. Ready in 1 hr prep and 3 hr cooking. 6…

  • Nasi Dagang

    Rice steamed in coconut milk with fenugreek, served with tuna curry at dawn. Ready in 30 min prep and 1…