Baku Kitchen! An independent reference of traditional food

seaweed

18 dishes.

street foodBuñuelos de algasFritters of seaweed picked from Atlantic rocks, fried and saltedCarrageen moss puddingLight milk pudding set with boiled seaweed, served with cream.CochayuyoDried bull kelp, soaked and cooked into salads and stewsDulseSun-dried purple seaweed eaten straight from the bag, salty and chewyIrish mossThick sweet drink of sea moss blended with milk, spices and vanillaKaipenFried Mekong river-weed sheets with sesame, dipped in jeow bongsnackKimbapSeaweed rice rolls with pickled radish, egg and vegetables, picnic stapledessertKyauk KyawFirm coconut-milk jelly set with agar and cut into cool white squaresdessertLuk ChupMung bean paste modelled into tiny fruits, painted and dipped in clear jellyMiso SoupDashi and miso broth with tofu, wakame and scallions, daily stapleNamaFresh sea grapes seaweed served with coconut and lemonOnigiriNori-wrapped rice balls filled with salmon, umeboshi or tuna-mayodrinkSago’t GulamanBrown sugar and pandan water with tapioca pearls and cubes of jellySea moss drinkSeaweed cooked to a gel and blended with milk, spice and sweetenerdrinkSea moss punchBlended sea moss with milk and spice, a 'strength' drinkSeaweed shakeBlended Irish moss drink with milk, cinnamon, nutmegShabu-shabuPaper-thin beef swished through kombu broth, dipped in ponzu or sesameSushiVinegared rice with raw fish or seafood, as nigiri or rolls

  • Buñuelos de algas

    Fritters of seaweed picked from Atlantic rocks, fried and salted. Ready in 30 minutes prep and 20 minutes cooking. About…

  • Carrageen moss pudding

    Light milk pudding set with boiled seaweed, served with cream. Ready in 10 minutes prep and 20 minutes cooking. Serves…

  • Cochayuyo

    Dried bull kelp, soaked and cooked into salads and stews. Ready in 1 hr soaking prep and 30 min cooking.…

  • Dulse

    Sun-dried purple seaweed eaten straight from the bag, salty and chewy. Ready in 5 min prep and 2 min cooking.…

  • Irish moss

    Thick sweet drink of sea moss blended with milk, spices and vanilla. Ready in 20 min prep and 45 min…

  • Kaipen

    Fried Mekong river-weed sheets with sesame, dipped in jeow bong. Ready in 1 hr prep and 10 min cooking. 10…

  • Kimbap

    Seaweed rice rolls with pickled radish, egg and vegetables, picnic staple. Ready in 45 min prep and 20 min cooking.…

  • Kyauk Kyaw

    Firm coconut-milk jelly set with agar and cut into cool white squares. Ready in 20 minutes prep and 25 minutes…

  • Luk Chup

    Mung bean paste modelled into tiny fruits, painted and dipped in clear jelly. Ready in 2 hours prep and 40…

  • Nama

    Fresh sea grapes seaweed served with coconut and lemon. Ready in 15 min prep and none cooking. 4 servings. A…