Baku Kitchen! An independent reference of traditional food

sausage

0 dishes.

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  • Piadina

    Romagna flatbread folded with squacquerone, prosciutto, arugula. Ready in 20 min prep and 20 min cooking. 6 piadine. A street…

  • Pinnekjøtt

    Salted lamb ribs steamed over birch twigs at Christmas. Ready in 20 min prep and 3 hr cooking. 6 servings.…

  • Podvarak

    Sauerkraut baked with smoked meat and roast pork or turkey. Ready in 30 min prep and 2 hr cooking. 8…

  • Porilainen

    Thick slice of grilled sausage in bread with onion and sauces. Ready in 15 min prep and 15 min cooking.…

  • Puchero

    Beef, vegetables and chickpea boil, broth served first. Ready in 30 min prep and 3 hr cooking. 8 servings. A…

  • Raspeball

    Grey grated-potato dumplings with salted lamb, a Thursday ritual. Ready in 40 min prep and 45 min cooking. 6 servings.…

  • Rasols

    Festive potato salad with herring or sausage, sour cream. Ready in 40 min prep and 30 min cooking. 8 servings.…

  • Ričet

    Barley pot with beans and smoked meat. Ready in 20 min prep and 2 hr 30 min cooking. 8 servings.…

  • Rød pølse

    Red-dyed boiled sausage from pølsevogn carts; remoulade, crispy onions. Ready in 10 min prep and 10 min cooking. 4 hot…

  • Sai Oua

    Coarse pork sausage perfumed with lemongrass, galangal and kaffir lime. Ready in 1 hour prep and 40 min cooking. 1.5…