Baku Kitchen! An independent reference of traditional food

sausage

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Mitraillette

    Half baguette filled with fried meat, chips and sauce. Ready in 20 min prep and 25 min cooking. 1 sandwich.…

  • Mućkalica

    Grilled meat re-stewed with peppers, tomatoes, chili. Ready in 30 min prep and 50 min cooking. 6 servings. A soup…

  • Naem Khao

    Crispy fried rice-ball salad with sour pork and herbs. Ready in 40 min prep and 40 min cooking. 6 servings.…

  • Naryn

    Cold hand-cut noodles with horse meat; Tashkent delicacy. Ready in 1 hr prep and 2 hr 30 min cooking. 6…

  • Niislel Salad

    Diced potato, carrot, pickle and sausage bound with mayonnaise. Ready in 40 minutes prep and 30 minutes cooking. Serves 8.…

  • Okroshka

    Cold kvass soup with vegetables, egg, ham. Ready in 30 min prep and 20 min cooking. 6 servings. A soup…

  • Ojja

    Eggs scrambled into spicy tomato-pepper sauce, often with merguez or shrimp. Ready in 15 minutes prep and 30 minutes cooking.…

  • Pamonha

    Fresh corn paste steamed in husks, sweet or savory. Ready in 1 hr prep and 1 hr cooking. About 12…

  • Papet vaudois

    Leeks and potatoes stewed in cream under a cabbage sausage. Ready in 20 min prep and 1 hr 15 min…

  • Pasulj

    Slow-cooked beans with smoked ribs and paprika. Ready in 20 min prep and 2 hr 30 min cooking. 8 servings.…