Baku Kitchen! An independent reference of traditional food

sausage

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Salchipapa

    Sliced fried sausage over chips, drenched in mayonnaise and ketchup. Ready in 20 min prep and 25 min cooking. 4…

  • Sausage in Rice Sausage

    Grilled pork sausage tucked into a split glutinous-rice sausage with pickles and garlic. Ready in 40 minutes prep and 40…

  • Seapraad hapukapsaga

    Roast pork with sauerkraut, blood sausage and boiled potatoes. Ready in 40 minutes prep and 3 hours cooking. Serves 8.…

  • Scotch egg

    Sausage-wrapped boiled egg, breaded and fried. Ready in 40 min prep and 10 min cooking. 6 eggs. A snack recipe…

  • Shakshouka

    Eggs poached in a spiced tomato and pepper sauce, eaten from the pan. Ready in 15 min prep and 35…

  • Shucos

    Guatemalan hot dogs with guacamole, cabbage, and salsas. Ready in 30 minutes prep and 15 minutes cooking. Makes 6. A…

  • Smörgåsbord

    Cold buffet of herring, cheese, cured meats and small hot dishes. Ready in 2 hr prep and varies cooking. 8…

  • Smokie pasua

    Boiled sausage split lengthways and stuffed with kachumbari and chilli. Ready in 20 minutes prep and 10 minutes cooking. Makes…

  • Solyanka

    Sour-salty soup of meats, pickles, olives, lemon. Ready in 30 min prep and 2 hr cooking. 8 servings. A soup…

  • Sopa da pedra

    Thick pork, bean and vegetable soup claimed by Almeirim. Ready in 30 minutes prep and 2 hours 30 minutes cooking.…