Baku Kitchen! An independent reference of traditional food

sage

13 dishes.

AlmdudlerAlpine herb lemonade, Austria's cherished soft drink.breakfastBiscuits and gravyFlaky biscuits smothered in peppery sausage cream gravyGazozSoda water poured over fermented fruit and herb syrups, garnished in the glass.Maramiya teablack tea steeped with wild sage and sweetened heavilymainÑoquis del 29Potato gnocchi eaten on the twenty-ninth with money under the platePaling in ‘t groenRiver eel poached in a green sauce of sorrel, chervil and spinach.snackPork pieHot-water crust pastry filled with chopped pork and set jelly, eaten cold.RibollitaTuscan twice-boiled bread, bean and cavolo nero soupSaltimbocca alla romanaveal with prosciutto and sage in white wineSausage RollSeasoned sausage mince wrapped in flaky puff pastry, bakery staplesnackScotch eggSausage-wrapped boiled egg, breaded and fried.breakfastScrappleLoaf of pork scraps and cornmeal, sliced and fried crisp for breakfastmainThanksgiving turkeyRoast turkey with stuffing, gravy, and cranberry sauce

  • Almdudler

    Alpine herb lemonade, Austria’s cherished soft drink. Ready in 20 min prep and 15 min cooking. 2 litres. A drink…

  • Biscuits and gravy

    Flaky biscuits smothered in peppery sausage cream gravy. Ready in 20 min prep and 25 min cooking. 4 servings. A…

  • Gazoz

    Soda water poured over fermented fruit and herb syrups, garnished in the glass. Ready in 20 min prep and 10…

  • Maramiya tea

    Black tea steeped with wild sage and sweetened heavily. Ready in 5 minutes prep and 10 minutes cooking. Serves 4.…

  • Ñoquis del 29

    Potato gnocchi eaten on the twenty-ninth with money under the plate. Ready in 45 minutes prep and 20 minutes cooking.…

  • Paling in ‘t groen

    River eel poached in a green sauce of sorrel, chervil and spinach. Ready in 30 min prep and 25 min…

  • Pork pie

    Hot-water crust pastry filled with chopped pork and set jelly, eaten cold. Ready in 1 hr prep and 2 hr…

  • Ribollita

    Tuscan twice-boiled bread, bean and cavolo nero soup. Ready in 30 min prep and 2 hr 30 min cooking. 8…

  • Scrapple

    Loaf of pork scraps and cornmeal, sliced and fried crisp for breakfast. Ready in 40 min prep and 4 hr…

  • Scotch egg

    Sausage-wrapped boiled egg, breaded and fried. Ready in 40 min prep and 10 min cooking. 6 eggs. A snack recipe…