Baku Kitchen! An independent reference of traditional food

saffron

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Kulfi

    Dense frozen milk reduced with cardamom, set in metal cones, never churned. Ready in 15 min prep and 1 hr…

  • Lassi

    Thick churned-yogurt drink; Amritsar serves it sweet in clay tumblers. Ready in 10 min prep and none cooking. 2 tall…

  • Lobiani

    Flatbread filled with seasoned bean paste. Ready in 40 min prep and 30 min cooking. 4 breads. A bread &…

  • Lussekatt

    Saffron S-buns with raisins for Saint Lucia. Ready in 30 min prep and 15 min cooking. About 20. A bread…

  • Madfoon

    Meat and rice buried in an underground oven and cooked overnight in the sand. Ready in 1 hour prep and…

  • Macsharo

    Ground rice and coconut batter baked into a soft sweet cake. Ready in 30 minutes prep and 50 minutes cooking.…

  • Majboos

    Spiced rice with chicken, lamb or fish and dried lime. Ready in 30 min prep and 1 hr 30 min…

  • Marka hlowa

    Sweet lamb stew with quince, prunes or dried fruit and cinnamon. Ready in 30 minutes prep and 2 hours cooking.…

  • Morasa polo

    Jewelled rice with barberries, candied orange peel, pistachio and almond. Ready in 40 min prep and 1 hr 15 min…

  • Morog Musallam

    Whole chicken stuffed with eggs and slow-braised in a spiced yoghurt gravy. Ready in 45 minutes prep and 1 hour…