rosewater
0 dishes.
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Sellou
Unbaked mound of toasted flour, ground almonds, sesame, honey and butter. Ready in 30 min prep and 1 hr cooking.…
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Seffa
Steamed vermicelli mounded with cinnamon, sugar and almonds, often hiding chicken. Ready in 30 min prep and 1 hr cooking.…
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Shaabiyat
Triangles of crisp filo filled with ashta cream and drowned in syrup. Ready in 1 hour prep and 35 minutes…
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Sh’aybiyat
Filo triangles filled with sweet cream, fried and soaked in syrup. Ready in 1 hour prep and 40 minutes cooking.…
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Sharbat zabib
Dark raisin infusion, sweet and cooling, served iced in Ramadan. 15 minutes to prepare. About 2 litres. A drink recipe…
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Shamishi
Fried pastry pockets of semolina custard, sugared and eaten hot. Ready in 1 hr prep and 30 min cooking. About…
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Shakar lama
Crumbly cardamom shortbread cookies eaten with tea at Eid. Ready in 30 minutes prep and 20 minutes cooking. About 30…
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Sheer Khurma
Eid vermicelli cooked in milk with dates and nuts. Ready in 15 min prep and 45 min cooking. 8 servings.…
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Shemai
Sweet vermicelli in milk, essential for Eid mornings. Ready in 10 min prep and 30 min cooking. 8 servings. A…
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Sherbet
Chilled syrup drink of fruit, rose or basil seeds, poured at weddings. Ready in 20 min prep and 20 min…