Baku Kitchen! An independent reference of traditional food

roasted

0 dishes.

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  • Vepřo knedlo zelo

    Roast pork, bread dumplings, stewed cabbage; the Sunday trinity. Ready in 50 min prep and 3 hr cooking. 6 servings.…

  • Zarb

    Bedouin lamb and vegetables slow-roasted in underground sand oven. Ready in 45 min prep and 3 hr 30 min cooking.…

  • Ajvar

    Roasted red-pepper relish made each autumn. Ready in 1 hr 30 min prep and 2 hr 30 min cooking. About…

  • Coconut Crab

    Giant land crab roasted in its shell; rich, coconut-scented meat and fat. Ready in 25 min prep and 35 min…

  • Cordero patagónico

    Whole lamb splayed on an iron cross and roasted for hours by the fire. Ready in 45 min prep and…

  • Kitaba

    Coarse roasted peanut paste beaten with chili, spread on bread or fish. Ready in 25 min prep and 20 min…

  • Kukurec

    Seasoned lamb offal wrapped in intestine and roasted on a spit. Ready in 1 hr 30 min plus overnight soaking…

  • Macadamia

    Rich buttery native nut in a rock-hard shell, roasted, salted or in biscuits. Ready in 20 min prep and 15…

  • Mish në hell

    Whole lamb or kid turned on a spit over embers. Ready in 1 hr prep and 4 to 5 hr…

  • Ngonguenha

    Toasted cassava flour stirred into water or milk with sugar. Ready in 15 min prep and 15 min cooking. 4…