Baku Kitchen! An independent reference of traditional food

roasted

0 dishes.

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  • Musakhan

    Sumac-onion roast chicken on taboon bread soaked in olive oil. Ready in 30 min prep and 1 hr 20 min…

  • Peking Duck

    Lacquered roast duck carved tableside, wrapped in thin pancakes with scallion and sweet bean sauce. Ready in 1 hr over…

  • Roasted breadfruit and fried jackfish

    National dish of fire-roasted breadfruit with fried jackfish. Ready in 25 min prep and 1 hr cooking. 4 servings. A…

  • Šakotis

    Spiky spit-baked ‘tree cake’ for weddings and celebrations. Ready in 40 min prep and 1 hr 30 min cooking. 1…

  • Rwandan coffee

    Bright, floral washed arabica from the hills around Lake Kivu and Huye. Ready in 5 min prep and 5 min…

  • Sándwich de chola

    Crusty marraqueta filled with roast pork, pickled onion and hot llajwa. Ready in 30 min plus overnight marinating prep and…

  • São Tomé chocolate

    Intense dark chocolate made on the island from its own plantation cocoa. Ready in 1 hr 30 min active prep…

  • Shuwa

    Banana-leaf-wrapped spiced lamb buried over embers for days; Eid ritual. Ready in 1 hr prep and 24–48 hr cooking. 8…

  • Sunday roast

    Roast meat with potatoes, vegetables, Yorkshire pudding, gravy. Ready in 40 min prep and 2 hr 30 min cooking. 6…

  • Ugandan coffee

    Robusta from the Lake Victoria basin, heavy-bodied and chocolatey. Ready in 5 min prep and 5 min cooking. 2 servings.…