Baku Kitchen! An independent reference of traditional food

roasted

0 dishes.

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  • Wattleseed

    Roasted ground acacia seed tasting of coffee and hazelnut; used in baking. Ready in 10 min prep and 15 min…

  • Zaw

    Roasted and puffed red rice, eaten by the handful with butter tea. Ready in 10 minutes prep and 20 minutes…

  • Zummeta

    Roasted barley flour eaten by the handful with dates, oil or water. Ready in 10 minutes prep and 20 minutes…

  • Argan oil

    Nutty roasted-kernel oil pressed from argan fruit, drizzled on bread and couscous. Ready in 8–12 hr of cracking (the real…

  • Burundian coffee

    Washed arabica from hillside smallholdings, floral and clean. Ready in 5 min prep and 4 min brewing cooking. 2 cups.…

  • Café Ziama Macenta

    Robusta coffee from the forest highlands, Guinea’s protected origin coffee. Ready in 10 min prep and 15 min cooking. 4…

  • Café angolano

    Strong dark robusta, served short and sweet in Luanda cafés. Ready in 5 min prep and 5 min cooking. 2…

  • Castanha de caju

    Cashews roasted over fire and cracked from their shells by hand. Ready in 30 min prep and 45 min cooking.…

  • Dong Ding Oolong

    Rolled semi-oxidised oolong from Nantou, roasted for a sweet toasty finish. Ready in 5 min prep and 10 min for…

  • Eritrean coffee ceremony

    Green beans roasted, pounded and brewed in a clay jebena over three rounds. Ready in 20 min prep and 1…