Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Khameer

    Soft slightly sweet yeasted bread topped with sesame, split and filled. Ready in 30 minutes prep and 20 minutes cooking.…

  • Khamir

    Slightly sweet fermented dough bread, soft and dark, eaten with honey or tea. Ready in 30 min prep and 25…

  • Khaliat al-nahl

    Honeycomb of dough balls stuffed with cream cheese and glazed with syrup. Ready in 40 min prep and 30 min…

  • Kolache

    Round sweet yeast buns topped with quark, poppy, plum jam. Ready in 40 min prep and 20 min cooking. About…

  • Llapingachos

    Cheese-stuffed potato patties griddled and doused in peanut sauce. Ready in 40 min prep and 30 min cooking. 8 patties.…

  • Liptauer

    Paprika-curd cheese spread for bread at Heurigen taverns. Ready in 20 minutes prep and none cooking. Serves 6 as a…

  • Locro de papa

    Creamy potato-cheese soup crowned with avocado. Ready in 20 minutes prep and 40 minutes cooking. Serves 6. A soup &…

  • Llauchas paceñas

    Baked cheese pastry with a runny filling, eaten in the morning. Ready in 1 hour prep and 25 minutes cooking.…

  • Lussekatt

    Saffron S-buns with raisins for Saint Lucia. Ready in 30 min prep and 15 min cooking. About 20. A bread…

  • Maghaz Masala

    Goat or lamb brain fried with tomato, ginger and green chilli until creamy. Ready in 30 minutes prep and 30…