Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Martín Fierro

    Quince paste with a slice of fresh cheese, simple finish. Ready in 30 min prep and 1 hr 30 min…

  • Mustikkapiirakka

    Bilberry pie eaten with cold milk or vanilla sauce. Ready in 30 minutes prep and 35 minutes cooking. Serves 8.…

  • Nalistniki

    Thin crepes rolled around curd cheese. Ready in 30 minutes prep and 40 minutes cooking. About 12 rolls. A breakfast…

  • Ocopa

    Boiled potatoes under a sauce of huacatay, aji, peanuts and cheese. Ready in 30 min prep and 30 min cooking.…

  • Ovocné knedlíky

    Fruit-stuffed dumplings showered with quark, butter, sugar. Ready in 40 minutes prep and 10 minutes cooking. About 12 dumplings. A…

  • Palak Paneer

    Fresh cheese cubes in pureed spinach gravy. Ready in 25 min prep and 30 min cooking. 4 servings. A main…

  • Pan de yuca

    Chewy cassava-starch and cheese roll eaten hot with a yogurt drink. Ready in 20 min prep and 20 min cooking.…

  • Pani ca meusa

    Sesame roll filled with spleen and lung fried in lard, with cheese or lemon. Ready in 30 min prep and…

  • Pandebono

    Chewy cassava-and-cheese bread from Valle del Cauca, best oven-fresh. Ready in 20 min prep and 20 min cooking. About 16.…

  • Papa a la huancaína

    Boiled potatoes under creamy ají amarillo and cheese sauce. Ready in 20 min prep and 25 min cooking. 6 servings.…