ricotta
95 dishes.
Ají de gallinaShredded chicken in creamy ají amarillo-walnut sauce over potatoes
AlmojábanosS-shaped corn fritters with fresh cheese
Arepa boyacenseSweet maize-and-wheat arepa filled with fresh cuajada curd
Ayib be gomenCollard greens simmered soft and folded through fresh curd cheese
Barbagiuanfried pastry stuffed with Swiss chard and ricotta, national bite
Bolón de verdeFried green-plantain ball packed with cheese or chicharrón
BourekasBalkan-origin filled puff pastries: cheese, potato or spinach
Bourekia tis anarisFried pastry parcels of sweet anari cheese, dusted with sugar and cinnamon.
Burekcoiled hand-stretched phyllo filled with minced meat
Byrekflaky phyllo pie with spinach, cheese or meat
Cannolicrisp Sicilian shells piped with sweet ricotta
CasamientoRice and beans fried together, everyday staple
Cascos de guayabaGuava shells poached in syrup, served with white cheese
Cassata sicilianaSponge and sweet ricotta cake sheathed in green marzipan and candied fruit.
Cheese TeaIced tea capped with a salted whipped cream-cheese foam, sipped through the lid.
ChilaquilesFried tortilla chips simmered in salsa with crema and egg
Chiles en nogadaStuffed poblano in walnut cream with pomegranate; patriotic colours
ChocotortaNo-bake cake of chocolate cookies, dulce de leche, cream cheese
Chupe de camaronesArequipa river-shrimp chowder with milk, corn and egg
CoxinhaTeardrop-shaped fried croquettes of creamy shredded chicken
Crostata di ricotta e viscioleSealed pastry tart of sheep ricotta layered with sour cherry jam.
Curd pancakesFried quark patties with jam and sour cream.
Desayuno chapínEggs, black beans, fried plantains, cheese, and tortillas
Empanada de vientoPuffy fried cheese empanada dusted with sugar
EnchiladasRolled tortillas bathed in chile sauce with cheese and chicken
EsquitesCorn kernels cooked with epazote, cupped with mayonnaise, cheese, chile and lime
Fërgesëpeppers, tomato and curd cheese baked until bubbling
FiambreVast chilled salad of meats and pickled vegetables for Day of the Dead
Gibanicacrumpled phyllo pie with white cheese and eggs
Guiso de pipiánYoung squash stewed with tomato, cheese and cream, eaten with tortillas
Huevos rancherosFried eggs on tortillas bathed in ranchero salsa
HumintasFresh corn dough with cheese steamed in husks
Învârtităcoiled pastry with cheese, pumpkin or apple
JoulutorttuPuff pastry star filled with prune jam and dusted with icing sugar
K’ala phurkaThick maize soup served with a fire-heated volcanic stone dropped in
Kannoli tal-irkottaFried pastry tubes filled with sweetened sheep ricotta and candied peel.-
Almojábanos
S-shaped corn fritters with fresh cheese. Ready in 25 minutes prep and 20 minutes cooking. About 16 fritters. A snack…
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Arepa boyacense
Sweet maize-and-wheat arepa filled with fresh cuajada curd. Ready in 25 minutes prep and 20 minutes cooking. 8 arepas. A…
-
Ayib be gomen
Collard greens simmered soft and folded through fresh curd cheese. Ready in 20 minutes prep and 45 minutes cooking. Serves…
-
Bolón de verde
Fried green-plantain ball packed with cheese or chicharrón. Ready in 20 min prep and 20 min cooking. 6 bolones. A…
-
Bourekia tis anaris
Fried pastry parcels of sweet anari cheese, dusted with sugar and cinnamon. Ready in 40 minutes prep and 25 minutes…
-
Bourekas
Balkan-origin filled puff pastries: cheese, potato or spinach. Ready in 45 min prep and 25 min cooking. 24 pastries. A…
-
Cannoli
Crisp Sicilian shells piped with sweet ricotta. Ready in 1 hr prep and 30 min cooking. 20 cannoli. A dessert…
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Cascos de guayaba
Guava shells poached in syrup, served with white cheese. Ready in 30 minutes prep and 1 hour cooking. Serves 8.…
-
Casamiento
Rice and beans fried together, everyday staple. Ready in 15 minutes prep and 20 minutes cooking. Serves 6. A salad…