Baku Kitchen! An independent reference of traditional food

rice

0 dishes.

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  • Rijsttafel

    Rice with dozens of small Indonesian dishes served together. Ready in 3 hr, spread over two days prep and 3…

  • Riz au gras

    Party rice cooked glossy in tomato and oil with meat. Ready in 40 min prep and 2 hr cooking. 10…

  • Riz bi haleeb

    Cold rice pudding scented with orange blossom or mastic, eaten from small bowls. Ready in 10 minutes prep and 40…

  • Roz bel laban

    Chilled creamy rice pudding scented with vanilla or mastic. Ready in 10 minutes prep and 45 minutes cooking. Serves 6.…

  • Roz mo’ammar

    Rice baked slowly in milk, cream and butter until a golden crust forms. Ready in 15 minutes prep and 1…

  • Ruou Can

    Jar wine of fermented rice and husk, drunk communally through long bamboo straws. A wine & spirit recipe from Vietnam.

  • Ruou De

    Clear village rice spirit distilled in the Mekong delta, sold in reused bottles. A wine & spirit recipe from Vietnam.

  • Sajji

    Balochi whole chicken or lamb roasted on skewers, served over rice. Ready in 20 min prep and 2 hr cooking.…

  • Sai Krok Isan

    Short pork and rice sausages fermented until sour, grilled and eaten with raw cabbage. A charcuterie & cured recipe from…

  • Sake

    Brewed rice wine served warm or chilled. A wine & spirit recipe from Japan.