Baku Kitchen! An independent reference of traditional food

rice

0 dishes.

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  • Rellena

    Blood sausage packed with rice, peas and herbs, fried in thick slices. Ready in 50 min prep and 1 hour…

  • Red Rice

    Nutty Bhutanese red rice, the staple accompaniment to datshi dishes. Ready in 5 min prep and 30 min cooking. 6…

  • Rice pap

    Thin sour porridge of fermented rice, drunk hot with sugar and milk. Ready in 20 minutes prep and 20 minutes…

  • Rice with Tinned Fish

    Imported rice with tinned mackerel and onion, the everyday modern atoll meal. Ready in 10 minutes prep and 25 minutes…

  • Rice bread

    Dense sweet loaf of rice flour and mashed banana. Ready in 20 min prep and 50 min cooking. 2 loaves.…

  • Rice and peas

    Coconut rice with kidney beans, the Sunday essential. Ready in 15 min prep and 1 hr 30 min cooking. 8…

  • Resbaladera

    Creamy cold drink of rice and barley with cinnamon and milk. Ready in 20 minutes prep and 15 minutes cooking.…

  • Riskrem

    Cold rice pudding folded with whipped cream, served with red berry sauce. Ready in 15 min prep and 1 hr…

  • Risotto alla milanese

    Saffron-gilded risotto, classic beside ossobuco. Ready in 15 min prep and 30 min cooking. 4 servings. A main recipe from…

  • Risalamande

    Cold rice pudding with almonds and cherry sauce, eaten at Christmas. Ready in 20 min prep and 1 hr cooking.…