Baku Kitchen! An independent reference of traditional food

rice

0 dishes.

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  • Pulut Panggang

    Banana-leaf grilled sticky rice rolls with spiced dried-shrimp filling. Ready in 1 hour prep and 45 minutes cooking. About 16…

  • Pyongyang Soju

    State-distilled clear spirit from rice or maize, poured at official banquets. A wine & spirit recipe from North Korea.

  • Putu Piring

    Steamed rice-flour discs filled with palm sugar, served on pandan with coconut. Ready in 30 min prep and 30 min…

  • Puto

    Fluffy steamed rice cakes, classic partner to dinuguan. Ready in 20 min prep and 20 min cooking. 24 small cakes.…

  • Qeema

    Minced meat and chickpea stew ladled over plain rice. Ready in 30 min prep and 3 hr cooking. 8 servings.…

  • Qidreh

    Hebron rice and lamb with whole garlic, baked in copper pots. Ready in 40 min prep and 2 hr 30…

  • Quzi

    Whole roasted lamb over spiced rice with nuts and raisins. Ready in 40 min prep and 4 hr cooking. 10…

  • Raksi

    Clear spirit distilled at home from millet or rice, drunk warm from small metal cups. A wine & spirit recipe…

  • Ranovola

    Toasted-rice water, the traditional table drink. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A drink recipe…

  • Ramanonaka

    Rice flour and coconut dough fried into a dense chewy cake. Ready in 30 minutes prep and 30 minutes cooking.…