Baku Kitchen! An independent reference of traditional food

rice flour

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Rice bread

    Dense sweet loaf of rice flour and mashed banana. Ready in 20 min prep and 50 min cooking. 2 loaves.…

  • Samlor Kari

    Mild coconut curry of chicken and sweet potato scented with lemongrass and turmeric. Ready in 40 minutes prep and 50…

  • Sarawak Laksa

    Sambal and coconut broth with vermicelli, omelette strips, prawns and shredded chicken. Ready in 40 minutes prep and 1 hour…

  • Sapin-Sapin

    Layered coloured rice cake of coconut milk and ube, topped with toasted coconut. Ready in 40 min prep and 1…

  • Serabi

    Small rice-flour pancakes cooked in clay pans, eaten with coconut or palm sugar. Ready in 20 min prep and 30…

  • Shan Noodles

    Rice noodles with garlicky chicken-tomato sauce and pickled greens. Ready in 40 minutes prep and 40 minutes cooking. Serves 4.…

  • Sheki halva

    Lattice of rice-flour threads layered with nuts and saffron syrup. Ready in 1 hr prep and 40 min cooking. 1…

  • Songpyeon

    Half-moon rice cakes stuffed with sesame or beans, steamed over pine needles. Ready in 1 hr prep and 25 min…

  • Soto Ayam

    Turmeric chicken soup with vermicelli, egg and sambal. Ready in 40 minutes prep and 1 hour 15 minutes cooking. Serves…

  • String Hoppers

    Steamed rice-noodle nests with dhal curry and coconut sambol. Ready in 30 minutes prep and 30 minutes cooking. Makes about…