raw
0 dishes.
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Kina
Sea urchin roe scooped raw from the spiny shell, briny and custard-soft. Ready in 15 min prep and none cooking.…
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Kibbeh nayyeh
Raw lamb kneaded with bulgur and spices, Sunday delicacy. 40 min to prepare. 6 servings. A main recipe from Lebanon.
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Kinilaw
Raw fish cured in vinegar, calamansi, ginger and coconut. 25 min to prepare. 4 servings. A salad & side recipe…
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Kiwifruit
Fuzzy green or gold fruit eaten halved with a spoon, tart and floral. A snack recipe from New Zealand.
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Kisir
Bulgur salad with pepper paste, pomegranate molasses and herbs. Ready in 30 min prep and none cooking. 6 servings. A…
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Kola nut
Bitter caffeine-rich seed chewed slowly and offered to guests on arrival. 5 min to prepare. Variable. A snack recipe from…
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Kola nuts
Bitter caffeine-rich nuts chewed slowly and exchanged at ceremonies. 5 min to prepare. Variable. A snack recipe from Mali.
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Kulau
Refreshing water of a young green coconut, drunk from the shell. Ready in 5 minutes prep and none cooking. 1…
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Kyrgyz honey
Pale mountain honey from sainfoin and alpine wildflowers. no preparation to prepare. As available. A sauce & condiment recipe from…
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Lagoon Clams
Small cockles gathered from lagoon sand flats, boiled or eaten raw. Ready in 30 minutes prep and 10 minutes cooking.…