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Israeli salad
Finely diced cucumber-tomato salad with lemon and olive oil. 20 min to prepare. 4 servings. A salad & side recipe…
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Jaffa orange
Thick-skinned sweet Shamouti orange, easy to peel and to ship. A snack recipe from Israel.
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Iu
Spongy sweet coconut embryo scooped from a sprouting nut, eaten raw. Ready in 10 min prep and none cooking. 1…
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Jhalmuri
Puffed rice tossed with mustard oil, chilies and chanachur. 15 min to prepare. 2 servings. A street food recipe from…
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Kachumbari
Fresh tomato, onion and chili salad squeezed with lime. 15 min to prepare. 6 servings. A salad & side recipe…
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Kachila
Raw minced buffalo dressed with mustard oil, ginger and roasted spices. Ready in 30 min prep and 10 min cooking.…
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Kalix löjrom
Golden vendace roe eaten on toast with sour cream and red onion. Ready in 15 min prep and 5 min…
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Karat Banana
Orange-fleshed Pohnpei banana rich in carotene, traditional weaning food. Ready in 10 min prep and 25 min cooking. 4 servings.…
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Khakshir
Tiny seeds soaked in iced water with sugar or rosewater, drunk as coolant. 10 minutes to prepare. Serves 4. A…
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Khauk Swe Thoke
Wheat noodles tossed cold with dried shrimp, chickpea flour, lime and oil. Ready in 30 min prep and 20 min…