Baku Kitchen! An independent reference of traditional food

pork

0 dishes.

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  • Francesinha

    Porto sandwich layered with meats, melted cheese, spicy beer sauce. Ready in 30 min prep and 40 min cooking. 2…

  • Frikadeller

    Pan-fried pork meatballs with potatoes, gravy, pickled cucumber. Ready in 25 min prep and 25 min cooking. 4 servings (about…

  • Fettuccine alla papalina

    Silky egg-and-cream fettuccine with prosciutto, created for future Pius XII. Ready in 20 min prep and 20 min cooking. 4…

  • Frita cubana

    Spiced beef and chorizo patty in a bun, buried under shoestring potatoes. Ready in 25 min prep and 20 min…

  • Fritanga

    Shared platter of fried pork, chorizo, blood sausage, potatoes and plantain. Ready in 30 min prep and 1 hr 15…

  • Full English breakfast

    Eggs, bacon, sausages, beans, mushrooms, tomatoes, toast. Ready in 10 min prep and 25 min cooking. 2 servings. A breakfast…

  • Griot

    Citrus-marinated pork chunks boiled then fried crisp. Ready in 30 min prep and 12 hr marinating + 1 hr 30…

  • Grey peas with bacon

    Marbled grey peas stewed with smoked bacon and onion; national dish. Ready in 15 min prep and 1 hr 30…

  • Hāngī

    Meat and kūmara steamed underground on heated stones, Māori feast tradition. Ready in 2 hr prep and 4 hr heating…

  • Icelandic hot dog

    Lamb-pork hot dog ‘with everything’: crispy onions, remoulade, sweet mustard. Ready in 15 min prep and 10 min cooking. 4…