pork
0 dishes.
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Teewurst
Soft smoked raw sausage spread thickly on bread. A charcuterie & cured recipe from Germany.
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Tchaka
Slow stew of hominy corn, beans, squash and salted pork. Ready in 30 min prep and 3 hr cooking. 8…
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Thüringer
Long grilled pork sausage in a bun with mustard at fairs. Ready in 10 min prep and 20 min cooking.…
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Tiroler Speck
Cold-smoked cured pork, sliced thin with bread and mountain cheese. Ready in 10 minutes prep and none cooking. Buy 100…
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Tiroler Gröstl
Skillet of potatoes, bacon, onion topped with fried egg. Ready in 15 minutes prep and 30 minutes cooking. Serves 4.…
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Tochitură
Pork stew with wine and garlic over mămăligă, fried egg. Ready in 20 min prep and 1 hr 30 min…
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Tlayuda
Huge crisp tortilla spread with pork lard, beans, quesillo and grilled meat. Ready in 30 min prep and 30 min…
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Toad in the hole
Sausages baked into Yorkshire pudding batter, with gravy. Ready in 15 min prep and 40 min cooking. 4 servings. A…
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Tlačenka
Pressed head cheese sliced and doused in vinegar with raw onion. Ready in 1 hour prep and 4 hours cooking.…