pork
0 dishes.
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Pow
Soft steamed bun filled with sweet-savoury red pork. Ready in 1 hour prep and 25 min cooking. 16 buns. A…
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Pršut
Bora-dried Dalmatian ham sliced thin. A charcuterie & cured recipe from Croatia.
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Prosciutto di Parma
Sweet air-cured ham sliced paper-thin. A charcuterie & cured recipe from Italy.
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Prleška tünka
Salted pork cuts preserved under melted lard in a wooden tub. A charcuterie & cured recipe from Slovenia.
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Puaka Tunu
Whole suckling pig spit-roasted until the skin blisters and crackles. Ready in 2 hours prep and 5 hours cooking. Serves…
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Pyachysta
Festive whole-roasted pork or fowl. Ready in 30 minutes prep and 3 hours cooking. Serves 8. A main recipe from…
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Pyongyang Mandu
Big thin-skinned dumplings of pork, tofu and kimchi, steamed or in clear broth. Ready in 1 hour 30 minutes prep…
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Quimbombó
Okra stewed with pork, plantain dumplings and sofrito. Ready in 40 minutes prep and 1 hour 30 minutes cooking. Serves…
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Quiche Lorraine
Savoury egg-cream tart with smoked bacon. Ready in 30 min prep and 1 hr cooking. 8 servings. A main recipe…