Baku Kitchen! An independent reference of traditional food

pork

0 dishes.

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  • Pachamanca

    Meats and tubers steamed underground on hot stones, Andean feast. Ready in 2 hr prep and 3 hr cooking. 10…

  • Pache

    Tamal made of potato rather than corn, filled with pork in red sauce. Ready in 1 hour 30 min prep…

  • Pamplona

    Grilled chicken or pork roll stuffed with cheese, peppers, bacon. Ready in 40 min prep and 40 min cooking. 4…

  • Palendvitsa

    Pork tenderloin salted with caraway and coriander, air-dried. Ready in 10 minutes prep and none cooking. Buy 60 g per…

  • Pan de jamón

    Christmas bread rolled with ham, olives and raisins. Ready in 40 min prep and 35 min cooking. 1 large loaf.…

  • Pan con chicharrón

    Roll filled with fried pork, sweet potato and salsa criolla. Ready in 30 min prep and 2 hours cooking. 4…

  • Pan con lechón

    Roast pork with mojo and raw onion piled into a crusty Cuban roll. Ready in 30 minutes prep and 4…

  • Papet vaudois

    Leeks and potatoes stewed in cream under a cabbage sausage. Ready in 20 min prep and 1 hr 15 min…

  • Pasteles en hoja

    Parcels of green plantain and taro dough with pork, boiled in leaves. Ready in 1 hour 30 minutes prep and…

  • Pasulj

    Slow-cooked beans with smoked ribs and paprika. Ready in 20 min prep and 2 hr 30 min cooking. 8 servings.…