Baku Kitchen! An independent reference of traditional food

pork

0 dishes.

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  • Mtsvadi

    Pork or veal skewers grilled over vine embers. Ready in 20 min prep and 20 min cooking. 6 servings. A…

  • Mulgikapsad

    Sauerkraut stewed with pork and barley groats until thick. Ready in 20 min prep and 2 hr 30 min cooking.…

  • Mustamakkara

    Grilled blood sausage eaten with lingonberry jam and milk. Ready in 45 min prep and 1 hr cooking. About 8…

  • Musaka

    Potato and mince bake under yogurt-egg topping. Ready in 30 min prep and 1 hr 15 min cooking. 8 servings.…

  • Naem Khao

    Crispy fried rice-ball salad with sour pork and herbs. Ready in 40 min prep and 40 min cooking. 6 servings.…

  • Naem

    Raw pork soured with rice and garlic in banana leaf, eaten within days. A fermented & pickled recipe from Thailand.

  • New England clam chowder

    Creamy soup of clams, potatoes, and salt pork. Ready in 30 min prep and 45 min cooking. 6 servings. A…

  • Nem

    Chinese-Malagasy fried spring rolls with dipping sauce. Ready in 1 hour prep and 30 min cooking. 30 rolls. A street…

  • Nem Chua

    Raw pork cured with garlic, chilli and rice, soured in banana leaf in days. A fermented & pickled recipe from…

  • Nem Nuong

    Seasoned pork paste grilled on skewers and rolled with herbs in rice paper. Ready in 40 min prep and 20…