pork
0 dishes.
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Moksi meti
Mixed roast meats – pork belly, char siu and duck – over rice. Ready in 30 minutes prep and 1…
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Moksi-alesi
Mixed rice cooked with salted meat, dried shrimp and coconut. Ready in 30 minutes prep and 1 hour cooking. Serves…
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Morcilla de Burgos
Blood sausage bulked with rice and onion, fried in slices. Ready in 1 hour prep and 1 hour 15 minutes…
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Morcilla dulce
Sweet blood sausage with orange peel, walnuts and raisins. Ready in 1 hour prep and 45 min cooking. Makes about…
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Morcela
Pork blood sausage, grilled or dropped into cozido. Ready in 1 hour prep and 1 hour 15 minutes cooking. Makes…
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Montucas
Sweet-corn tamales with pork, wrapped in corn husks. Ready in 1 hour 30 minutes prep and 1 hour 30 minutes…
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Moo Ping
Sweet-garlicky grilled pork skewers, breakfast with sticky rice. Ready in 30 minutes prep and 20 minutes cooking. About 16 skewers.…
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Mortadella
Large, silky Bologna pork sausage studded with fat cubes and pepper. A charcuterie & cured recipe from Italy.
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Motu-Cooked Pork
Pork steamed with hot stones in a leaf-covered earth oven. Ready in 3 hours prep and 3 hours cooking. Serves…
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Mućkalica
Grilled meat re-stewed with peppers, tomatoes, chili. Ready in 30 min prep and 50 min cooking. 6 servings. A soup…