Baku Kitchen! An independent reference of traditional food

pork

0 dishes.

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  • Jug jug

    Christmas dish of guinea corn and pigeon peas cooked with salt meat. Ready in 30 minutes prep and 2 hours…

  • Jumări

    Crisp pork cracklings left from rendering lard, eaten with onion. Ready in 20 min prep and 2 hours 30 minutes…

  • Kabanosy

    Long thin dried pork sticks, smoky and snappy, eaten as a snack. A charcuterie & cured recipe from Poland.

  • Kalduny

    Potato dumplings stuffed with minced meat. Ready in 1 hr prep and 20 min cooking. 6 servings. A main recipe…

  • Kalakukko

    Loaf of rye bread baked around fish and pork. Ready in 45 min prep and 5 hr cooking. 1 large…

  • Kapama

    Layers of meats, sauerkraut and rice sealed in a pot and baked. Ready in 45 minutes prep and 3 hours…

  • Karjalanpaisti

    Pork, beef and lamb slow-baked with allspice and root vegetables. Ready in 20 min prep and 3 hr 30 min…

  • Karađorđeva šnicla

    Breaded rolled veal or pork steak stuffed with kajmak. Ready in 40 min prep and 20 min cooking. 4 servings.…

  • Karbonāde

    Pork loin beaten thin, breaded and fried, served with potatoes. Ready in 25 minutes prep and 20 minutes cooking. Serves…

  • Kapusnyak

    Sauerkraut soup with pork and millet. Ready in 25 minutes prep and 2 hours cooking. Serves 6. A soup &…