Baku Kitchen! An independent reference of traditional food

pork

0 dishes.

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  • Hakka Stir-fry

    Squid, pork belly, dried tofu and celery tossed hard with soy and shallots. Ready in 30 minutes prep and 15…

  • Haitian spaghetti

    Spaghetti fried with hot dogs and epis seasoning for breakfast. Ready in 15 min prep and 20 min cooking. 4…

  • Hapukapsas

    Salt-fermented cabbage stewed with pork for the Christmas table. Ready in 40 min prep and 1 hour 30 minutes cooking.…

  • Hapankaali

    Salt-fermented cabbage stewed with pork through the winter. Ready in 40 min prep and 2 hours cooking. Fills a 5-litre…

  • Hena ritra

    Pork or beef simmered in its own fat until dark and caramelised. Ready in 20 minutes prep and 2 hours…

  • Henakisoa sy amalona

    Pork belly stewed with freshwater eel and greens over rice. Ready in 40 minutes prep and 1 hour 30 minutes…

  • Hernekeitto

    Thursday pea soup with ham, oven pancake after. Ready in 10 min prep and 2 hr cooking. 6 servings. A…

  • Holubtsi

    Cabbage rolls of rice and meat in tomato sauce. Ready in 1 hr prep and 2 hr cooking. About 14…

  • Hiromeri

    Pressed, wine-cured and smoked ham sliced very thin. A charcuterie & cured recipe from Cyprus.

  • Hsinchu Rice Noodles

    Fine rice vermicelli stir-fried with pork, dried shrimp and shredded cabbage. Ready in 30 minutes prep and 20 minutes cooking.…