Baku Kitchen! An independent reference of traditional food

pork

0 dishes.

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  • Kielbasa

    Garlicky smoked sausages, grilled at bonfires or with bread. Ready in 1 hour prep and 2 hours cooking. Makes 10…

  • Kniddelen

    Chewy flour dumplings with crispy bacon and cream. Ready in 20 min prep and 20 min cooking. 4 servings. A…

  • Komplet lepinja

    Užice flatbread loaded with kajmak, egg, roast drippings. Ready in 20 minutes prep and 25 minutes cooking. Serves 2. A…

  • Kolokasi

    Taro root braised with pork, celery, tomato. Ready in 25 min prep and 1 hr 30 min cooking. 6 servings.…

  • Koldūnai

    Boiled half-moon dumplings filled with meat or curd, served with sour cream. Ready in 1 hour 30 minutes prep and…

  • Kotlet schabowy

    Hammered breaded pork cutlet with potatoes and cabbage. Ready in 25 min prep and 20 min cooking. 4 servings. A…

  • Kovbasa

    Garlicky homemade smoked pork sausage. A charcuterie & cured recipe from Ukraine.

  • Koupepia

    Vine leaves stuffed with minced pork and rice. Ready in 1 hour 30 minutes prep and 1 hour cooking. About…

  • Kroppkakor

    Boiled potato dumplings stuffed with salt pork and onion. Ready in 40 min prep and 45 min cooking. About 10.…

  • Krovianka

    Blood sausage bulked with buckwheat groats, fried in slices. Ready in 1 hour prep and 1 hour cooking. Makes about…