pork
[wfa_dish_archive]
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Fagioli con le cotiche
Bean and pork-rind soup, Christmas tradition. Ready in 30 minutes prep and 2 hours 30 minutes cooking. Serves 6. A…
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Fabada asturiana
White bean stew with chorizo, morcilla and pork. Ready in 20 min prep and 2 hr 30 min cooking. 6…
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Farinheira
Smoked sausage of wheat flour, pork fat, paprika and wine. A charcuterie & cured recipe from Portugal.
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Farofa
Toasted cassava flour with butter and bacon, sprinkled over everything. Ready in 15 min prep and 20 min cooking. 8…
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Fantuan
Sticky rice roll wrapped around youtiao, pork floss and pickled radish. Ready in 20 min prep and 35 min cooking.…
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Feijão tropeiro
Minas beans tossed with cassava flour, sausage, eggs and kale. Ready in 25 min prep and 1 hr 30 min…
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Fierkelsjhelli
Suckling pig set in its own clear aspic and sliced cold. Ready in 45 min prep and 3 hours 30…
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Flammkuchen
Wafer-thin crust with crème fraîche, onions, and bacon. Ready in 25 min prep and 10 min cooking. 4 tarts. A…
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Flæskesteg
Roast pork with crackling and red cabbage; Christmas centrepiece. Ready in 30 min prep and 2 hr 30 min cooking.…
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Fransk hotdog
Sausage pushed into a hollowed baguette filled with dressing. Ready in 10 minutes prep and 10 minutes cooking. Serves 4.…