pork
[wfa_dish_archive]
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Dan Dan Noodles
Sichuan noodles in chili-sesame sauce with minced pork and preserved vegetables. Ready in 20 min prep and 20 min cooking.…
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Danzai Noodles
Tainan shrimp-broth noodles topped with minced pork and a single shrimp. Ready in 40 minutes prep and 1 hour cooking.…
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Dinuguan
Pork offal simmered in pig’s blood with vinegar and chilli, served with rice cakes. Ready in 30 min prep and…
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Doktorskaya kolbasa
Pale, finely ground boiled sausage sliced for sandwiches. Ready in 1 hour prep and 2 hours cooking. Makes one 1.2…
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Dongpo Pork
Hangzhou pork belly braised meltingly soft in soy, rice wine and sugar. Ready in 20 min prep and 3 hr…
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Eintopf
One-pot stew of lentils or peas with sausage. Ready in 20 min prep and 1 hr 10 min cooking. 8…
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Éisleker ham
Oak-smoked cured ham from the Oesling, served with fries. A charcuterie & cured recipe from Luxembourg.
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Elenski but
Whole salt-cured ham dried in a wooden tub, sliced thin. A charcuterie & cured recipe from Bulgaria.
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Erwtensoep
Thick split-pea soup with smoked sausage, winter skating food. Ready in 25 min prep and 2 hr 30 min cooking.…
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Falukorv
Thick mild sausage sliced and fried for weeknight suppers. Ready in 10 min prep and 20 min cooking. Serves 4.…