plum
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Tejas
Fondant-wrapped sweets filled with pecans, dried fruit and manjar blanco. Ready in 1 hour 30 minutes prep and 45 minutes…
-
Tkemali
Tart wild plum sauce with garlic and dill, poured over everything. Ready in 30 min prep and 1 hr cooking.…
-
Titaura
Chewy sour-sweet balls of dried lapsi fruit rolled in salt and chilli. Ready in 40 min prep and 30 min…
-
Tklapi
Sheet of sun-dried fruit puree, sour and leathery, torn off in strips. Ready in 40 min prep and 40 min…
-
Tolma
Grape leaves or vegetables stuffed with minced meat and rice. Ready in 1 hr prep and 1 hr 15 min…
-
Torta de yema
Egg-yolk sponge soaked in sweet syrup, eaten in small squares. Ready in 30 minutes prep and 45 minutes cooking. Serves…
-
Tuica fiarta
Plum brandy boiled with honey, pepper and caramelised sugar, drunk hot. Ready in 10 minutes prep and 15 minutes cooking.…
-
Uzvar
Smoky dried-fruit compote for feast days. Ready in 10 min prep and 30 min cooking. 2 litres. A drink recipe…
-
Vanilice
Little vanilla-walnut cookies sandwiched with jam. Ready in 45 minutes prep and 12 minutes cooking. Makes about 40 filled biscuits.…
-
Vin fiert
Red wine mulled with honey, cloves and citrus, drunk in cold months. Ready in 10 minutes prep and 20 minutes…