Baku Kitchen! An independent reference of traditional food

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37 dishes.

  • Marka hlowa

    Sweet lamb stew with quince, prunes or dried fruit and cinnamon. Ready in 30 minutes prep and 2 hours cooking.…

  • Martín Fierro

    Quince paste with a slice of fresh cheese, simple finish. Ready in 30 min prep and 1 hr 30 min…

  • Mazamorra morada

    Purple-corn fruit pudding, often paired with rice pudding. Ready in 30 minutes prep and 1 hour 30 minutes cooking. Serves…

  • Mostarda di Cremona

    Whole candied fruits in fiery mustard syrup, eaten with boiled meats and cheese. Ready in 30 min prep and 30…

  • Naengmyeon

    Cold chewy buckwheat noodles in icy broth or spicy sauce, summer favorite. Ready in 40 min prep and 2 hr…

  • Omija Tea

    Cold infusion of magnolia berries; sour, sweet and faintly bitter at once. 10 minutes to prepare. Serves 6. A drink…

  • Ponche de frutas

    Hot Christmas fruit punch with dried fruits. Ready in 30 minutes prep and 1 hour 30 minutes cooking. Serves 12.…

  • Ponche navideño

    Hot punch of tejocote, guava, sugarcane, hibiscus and cinnamon, ladled from a pot. Ready in 30 min prep and 1…

  • Sherbet

    Chilled syrup drink of fruit, rose or basil seeds, poured at weddings. Ready in 20 min prep and 20 min…

  • Trifle

    Layers of sponge, jelly, custard, fruit, and cream. Ready in 45 min prep and 20 min cooking. 10 servings. A…