Baku Kitchen! An independent reference of traditional food

oregano

[wfa_dish_archive]

  • Eliopita

    Savoury bread studded with chopped olives, onion and mint. Ready in 25 minutes prep and 45 minutes cooking. One loaf,…

  • Enchiladas

    Rolled tortillas bathed in chile sauce with cheese and chicken. Ready in 40 min prep and 40 min cooking. 6…

  • Fasolada

    White bean, tomato and olive-oil soup. Ready in 15 min prep and 1 hr 30 min cooking. 6 servings. A…

  • Fava

    Santorini yellow split-pea purée with capers, onion. Ready in 10 min prep and 1 hr cooking. 6 servings. A salad…

  • Flaki

    Tripe strips simmered with marjoram and root vegetables in beef broth. Ready in 30 min prep and 4 hr cooking.…

  • Fricasé

    Spicy paceño pork stew with hominy, famed hangover remedy. Ready in 40 min prep and 2 hr 30 min cooking.…

  • Ftira

    Flat sourdough ring topped with tuna, tomato, capers and olives. Ready in 30 min prep and 20 min cooking. 2…

  • Frijoles negros

    Cuban black beans stewed with sofrito. Ready in 20 min prep and 2 hr 15 min cooking. 6 servings. A…

  • Fufú de plátano

    Mashed plantains with garlic and pork cracklings. Ready in 25 minutes prep and 35 minutes cooking. Serves 6. A salad…

  • Gallos

    Warm tortilla folded around a single filling and eaten in the hand. Ready in 30 min prep and 40 min…