offal
158 dishes.
KploBoiled cow skin cut into gelatinous strips and simmered in saucescharcuterie & curedKroviankablood sausage bulked with buckwheat groats, fried in slicescharcuterie & curedKryviankablood sausage bulked with buckwheat groats, fried in slices
Kuchmachichicken or pork offal cooked with walnuts, wine and pomegranate seedsmainKuddelfleckBreaded tripe fried and served in a spiced tomato sauce.
Kuiruk-boorboiled tail fat and liver sliced together and offered to honoured guests
Kukurecseasoned lamb offal wrapped in intestine and roasted on a spit
Kuyrdaksizzling fry of liver, kidney and heart with potatoessoup & stewKyay OhClear pork and offal noodle soup, cooked to order in a copper potmainLäiwerkniddelenPork liver dumplings poached and served with sauerkraut and potatoes
LampredottoFlorentine tripe simmered and served in a bun with salsa verdecharcuterie & curedLeverpostejWarm liver pâté spread on rye, topped with pickled beet.charcuterie & curedLifrarpylsaSheep liver sausage sewn into casing, sliced and fried or boiled
Maasai blood and milkFresh cattle blood mixed with milk, drunk on ceremonial daysmainMaghaz MasalaGoat or lamb brain fried with tomato, ginger and green chilli until creamy
Magiritsalamb offal and lettuce soup thickened with egg and lemon
Mannish waterGoat head-and-foot soup, festive tonicmainMararaRaw offal and tripe chopped with lime, chilli and onion, eaten fresh
MatumboTripe simmered long with tomato and onion until tender, eaten with ugalimainMazondoCow trotters stewed for hours to a sticky gelatinous brothsoup & stewMenudoTripe in red chile broth, famed weekend hangover curesoup & stewMogodutripe stewed with onion, served with pap
MollejasSweetbreads grilled slowly until crisp, squeezed with lemon
Mombarsausage casings stuffed with spiced rice and herbs, boiled then fried crispsoup & stewMondongoSlow tripe soup with vegetables and legumes, weekend restorativecharcuterie & curedMorcelapork blood sausage, grilled or dropped into cozidocharcuterie & curedMorcillaBlood sausage grilled whole and spread on bread at the asadocharcuterie & curedMorcilla de Burgosblood sausage bulked with rice and onion, fried in slicescharcuterie & curedMorcilla dulceSweet blood sausage with orange peel, walnuts and raisins
MotsunabeFukuoka hotpot of beef offal, cabbage and garlic chives in soy or miso brothmainMugalgallamb or liver flash-fried with pepper and onion in a shallow pan
MustamakkaraGrilled blood sausage eaten with lingonberry jam and milk.
Muturagrilled blood-and-meat sausage sold at roadside butcheries
NihariOvernight-simmered beef shank stew with bone marrow, eaten with naanmainNkwobiCow foot in a thick spiced palm-oil emulsion, eaten from wooden bowls
Nom PangCrusty baguette stuffed with pâté, pork and pickled papaya-
Camel meat
Camel steaks, hump and offal grilled over coals or stewed with rice. Ready in 30 min prep and 4 hr…
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Cau cau
Tripe cubes stewed with potato, turmeric and mint, served with rice. Ready in 1 hour prep and 2 hours cooking.…
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Chanfainita
Diced beef lung stewed with potato and aji panca, eaten with rice. Ready in 40 minutes prep and 1 hour…
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Chitterlings
Pig intestines cleaned, simmered long and served with hot sauce and vinegar. Ready in 3 hr prep and 4 hr…
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Chisca
Pork offal and grain sausage in natural casing, smoked and fried in slices. A charcuterie & cured recipe from Moldova.
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Choncholí
Grilled beef intestine skewers, charred crisp, eaten with potato. Ready in 1 hour prep and 20 minutes cooking. Serves 6.…
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Chtitha
Red pepper and tomato stew, most often made with liver, chicken or beans. Ready in 20 min prep and 40…
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Chunchullo
Grilled small intestine, crisp outside, eaten with lime and aji. Ready in 1 hr 30 min prep and 1 hr…
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Ciorbă de burtă
Sour tripe soup with garlic, vinegar, cream. Ready in 30 min prep and 4 hr cooking. 6 servings. A soup…
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Coto Makassar
Beef and offal soup thickened with ground peanuts and rice water, eaten with ketupat. Ready in 40 min prep and…